Multiple Effect of Different Plant Growth Promoting Microorganisms on Beans (Phaseolus vulgaris L.) Crop
نویسندگان
چکیده
منابع مشابه
Diversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...
متن کاملDrought Tolerance in Wild Plant Populations: The Case of Common Beans (Phaseolus vulgaris L.)
Reliable estimations of drought tolerance in wild plant populations have proved to be challenging and more accessible alternatives are desirable. With that in mind, an ecological diversity study was conducted based on the geographical origin of 104 wild common bean accessions to estimate drought tolerance in their natural habitats. Our wild population sample covered a range of mesic to very dry...
متن کاملProtein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking
Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility. In this study, the effects of cooking on albumins, globulins, prolamins, and glutelins concentration and determination of Fe associated with proteins f...
متن کاملHeat-labile growth-inhibiting factors in beans (Phaseolus vulgaris).
A comparative study in vitro was made of enzyme-inhibiting and hemagg1utinin activities, and the effect on rat growth of 5 varieties of kidney beans (Phaseolus vulgaris). Extracts of 2 bean samp1es were active in agg1utinatingrabbit b100d cells and toxic when .fed to growing rats. Diets prepared with these seeds supp1emented with methionine caused weight 10ss and death when fed to rats a10ne or...
متن کاملNutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2020
ISSN: 1678-4324,1516-8913
DOI: 10.1590/1678-4324-solo-2020190493